What makes Nouvo confections different?

Chef Castro’s proprietary blend of almond flour infused with moisture-rich soluble fiber gives you that oh-so-bakery-fresh chewiness. And his Brazilian infused flavor pairings are next level. 

Then, there’s his little sweet secret… Chef Castro found that allulose — classified as a rare sugar because it’s found only in very few fruits like figs, dates and raisins is a baker’s dream-maker. Exceptional for baking, it cooks up moist and delicious, not dry and dense. It tastes sweet like sugar, but it has only one-tenth the calories and it metabolizes without impacting blood glucose levels. But, unlike many commonly used sweeteners (which can cause digestive distress), allulose is a prebiotic and nurtures the good bacteria in the gut. It can improve your digestive health and stability, rather than irritating it. And allulose doesn’t ever leave a weird, cooling aftertaste in your mouth. Learn more about how we calculate the net carbs.